Country Lemon Cake

Directions

1. 1
   In a largr bowl, beat the sugar and oil together using an electric mixer.
2. 2
   Add eggs 1 at a time,beating after each addition.
3. 3
   Add yougart.
4. 4
   In a small bowl, whisk together the flour, baking powder, nutmeg and lemon peel.
5. 5
   Add flour mixture to sugar-oil mixture.
6. 6
   blend well to incorporate.
7. 7
   Grease and flour a 9 inch tube pan,shaking out excess flour.
8. 8
   Pour in batter and bake in a preheated 350 degree oven, or until tester comes out clean.
9. 9
   Cool completely, and dust with powdered sugar, if desired.