Mexican Rice

Directions

1. 1
   Melt butter in saucepan and add the green onion and rice.
2. 2
   Saute' on medium heat until the rice is lightly browned, stirring frequently.
3. 3
   Add the tomatoes, water and salt (to your liking), turn heat to medium-high and bring to a slight boil.
4. 4
   Stir, cover, reduce heat to low and cook for 25 minutes (no peeking), until the rice is done.
5. 5
   Remove from heat and stir.
6. 6
   It is a bit spicy, so you may want to add (1) 14 oz can of ready-cut, diced tomatoes to make it a little milder.