Mexican Rice

Directions

1. 1
   heat olive oil in pan.
2. 2
   saute rice, onion and garlic in pan until onion and rice take on a translucent apearance.
3. 3
   keep them moving, DON'T brown rice.
4. 4
   Add diced jalapeno and rotel.
5. 5
   Then add enough chicken broth or water until rice is covered.
6. 6
   Simmer with lid until rice is done, adding more liquid if necessary.
7. 7
   remove lid and fluff.
8. 8
   Enjoy.