Mexican Rice

5 ingredients
4 steps

Ingredients

  • 4 servings prepared white rice (your choice)
  • 1 can chili (no beans; can substitute chili with beans)
  • 1 onion, sliced thin or diced (your choice)
  • grated Cheddar or sliced Velveeta cheese to completely cover
  • chili powder

Directions

  1. 1
    Place prepared rice in a lightly buttered baking dish.
  2. 2
    Spread chili over rice and top with onion; spread over all.
  3. 3
    Top with cheese; sprinkle chili powder according to taste.
  4. 4
    Bake 30 minutes at 350°.

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