Mexican Rice

Name: Mexican Rice
Ingredients: 1 c. long grain rice; 3 Tbsp. oil; 1/2 small onion, chopped; 1 clove garlic, minced; 1 small tomato or 3 oz. tomato sauce; 1/4 c. fresh or frozen peas and carrots (optional); 2 c. boiling chicken broth; 1 tsp. salt

8 ingredients

5 steps

Ingredients

1 c. long grain rice
3 Tbsp. oil
1/2 small onion, chopped
1 clove garlic, minced
1 small tomato or 3 oz. tomato sauce
1/4 c. fresh or frozen peas and carrots (optional)
2 c. boiling chicken broth
1 tsp. salt

Directions

1

Saute the rice in hot oil until golden brown.
2

Add onion, garlic and vegetables.
3

Cook slightly.
4

Add boiling stock, salt and tomato sauce.
5

Return to a boil, then lower heat, cover and cook on low heat for about 25 minutes or until rice is tender and the liquid has absorbed.