Mexican Rice

8 ingredients
6 steps

Ingredients

  • 1 c. dry long cooking rice
  • 1 (10 or 12 oz.) jar picante sauce (mild)
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder (or dry chopped onion)
  • 1/4 tsp. salt
  • 1/2 tsp. chopped dry chives
  • 1 c. water
  • 1 tsp. margarine

Directions

  1. 1
    Rinse rice; drain.
  2. 2
    In 2-quart boiler, add rice and all ingredients.
  3. 3
    Bring to boil; reduce to low heat.
  4. 4
    Cover and cook 25 to 30 minutes.
  5. 5
    Remove from heat and fluff.
  6. 6
    Serve with additional picante sauce if desired.

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