Mexican Rice

10 ingredients
8 steps

Ingredients

  • 1 1/3 c. water
  • 1 1/3 c. Minute rice
  • 3 Tbsp. butter
  • 1 chopped onion
  • 1 small can chopped mushrooms
  • 2 to 3 Tbsp. soy sauce
  • dash of garlic salt
  • 2 Tbsp. sour cream (optional)
  • hot sauce
  • black pepper

Directions

  1. 1
    Heat water to boiling.
  2. 2
    Add rice; set aside.
  3. 3
    Put 3 tablespoons butter in frying pan.
  4. 4
    Add the chopped onion and chopped mushrooms.
  5. 5
    Cook for a few minutes.
  6. 6
    Add the soy sauce, several dashes of hot sauce, dash of garlic salt and black pepper. Pour rice into frypan.
  7. 7
    Cook for a few minutes.
  8. 8
    Add the sour cream (optional).

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