Mexican Rice
6 ingredients
3 steps
Ingredients
- 1/4 c. shortening
- 1 1/2 c. rice, rinsed
- 1/4 c. tomato sauce
- diced onion
- salt to taste
- 3 c. chicken broth
Directions
-
1Melt shortening in skillet; add onion and rice until rice turns a pink color (about 5 minutes).
-
2Add chicken broth and tomato sauce.
-
3Bring to a boil; reduce heat and simmer 25 minutes with a lid on skillet.
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