Vegan Banana Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Mix the mashed bananas, soymilk, and oil together in a large bowl.
3. 3
   Add the flour and baking powder and stir well.
4. 4
   Place dough on a floured surface and knead for 3 minutes.
5. 5
   Using a rolling pin, roll dough to a 1/2-inch thickness.
6. 6
   Cut into 2-inch-wide circles using a cutter or tin can.
7. 7
   Place biscuits on a lightly oiled cookie sheet.
8. 8
   Bake 20 minutes or until browned.
9. 9
   Serve warm.