Mexican Rice

8 ingredients
2 steps

Ingredients

  • 1 1/2 c. regular rice
  • 1 clove garlic, chopped
  • 1/4 c. chopped onion
  • 1/4 tsp. cumin
  • 1 1/2 tsp. salt
  • 1/2 to 3/4 c. chopped tomato
  • 3 c. chicken broth or water
  • 5 Tbsp. oil

Directions

  1. 1
    Heat oil until very hot in a heavy pan.
  2. 2
    Add rice; brown slightly, stirring constantly. Add garlic, onion, cumin, salt, tomato and broth or water. Bring to a boil. Reduce to low heat and cook 45 minutes or until rice is tender.

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