Mexican Rice

Directions

1. 1
   Cook and stir garlic in oil in 2-quart saucepan over medium heat until brown.
2. 2
   Remove garlic.
3. 3
   Cook and stir rice in oil until golden, about 5 minutes.
4. 4
   Stir in chicken broth and Casera sauce. Heat to boiling, stirring occasionally.
5. 5
   Reduce heat.
6. 6
   Cover and simmer 20 minutes.
7. 7
   (Do not lift cover or stir.)
8. 8
   I use more than 1/4 cup sauce.
9. 9
   Makes 8 servings.