Mexican Rice

Name: Mexican Rice
Ingredients: 1 1/2 c. water; 1 (10 oz.) can tomatoes and green chili peppers, cut up; 1 (8 3/4 oz.) can corn, drained; 1 c. long grain rice; 1 tsp. instant chicken bouillon granules; 1/2 tsp. onion, minced; 1/2 c. sour cream

7 ingredients

5 steps

Ingredients

1 1/2 c. water
1 (10 oz.) can tomatoes and green chili peppers, cut up
1 (8 3/4 oz.) can corn, drained
1 c. long grain rice
1 tsp. instant chicken bouillon granules
1/2 tsp. onion, minced
1/2 c. sour cream

Directions

1

In a medium saucepan, bring water to boiling.
2

Stir in tomatoes and green chilies, corn, rice, chicken bouillon granules and onion.
3

Turn into a 10 x 6 x 2-inch baking dish.
4

Cover and bake in a 350° oven for 35 to 40 minutes or until rice is tender. Spoon sour cream down center of rice.
5

Serves 8.