Mexican Rice

Directions

1. 1
   Brown rice in oil until a nutty brown.
2. 2
   Add onion; saute until clear.
3. 3
   Add tomatoes (tomatoes should be chopped up to desired bite size), water, bouillon cube, garlic salt, carrots and peas.
4. 4
   Bring to a boil.
5. 5
   Reduce heat to simmer.
6. 6
   Cook until rice is tender and water is cooked out.
7. 7
   If necessary, add more water and let simmer dry again to get rice tender.
8. 8
   Once you bring rice to boil, never, never stir any more!!
9. 9
   If you do, you will have sticky rice.