Mexican Rice

9 ingredients
6 steps

Ingredients

  • 1 c. uncooked long-grain rice
  • 1/2 tsp. salt
  • 1 Tbsp. vegetable oil
  • 1 small onion, chopped
  • 1/2 small green pepper, chopped
  • 1 garlic clove or minced garlic to taste
  • salt and pepper to taste
  • chili seasoning
  • mild salsa

Directions

  1. 1
    Cook rice according to package directions, salt included. Meanwhile, saute onion, pepper and garlic in vegetable oil until golden, stirring often and taking care not to burn.
  2. 2
    When rice is done, add rice to cooked vegetables.
  3. 3
    Stir and heat over medium-high heat.
  4. 4
    Salt and pepper to taste.
  5. 5
    Add 1 to 2 teaspoons chili powder and about 1/2 cup salsa.
  6. 6
    Stir until blended well and salsa is absorbed into rice.

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