Pork Casserole

Ingredients

• 1 lb. pork, cut in 1-inch pieces
• 2 Tbsp. vegetable oil
• 1/2 c. chopped onion
• 1/2 c. chopped celery
• 1 medium green pepper, chopped
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/2 tsp. basil
• 1 tsp. Worcestershire sauce
• 1 c. cream of mushroom soup
• 1/2 c. milk
• 1 can mushrooms (undrained)
• 8 oz. pkg. thin spaghetti
• 1 medium tomato, peeled and sliced
• 1 c. sharp Cheddar, shredded