Mexican Rice

6 ingredients
5 steps

Ingredients

  • 2 c. long grain rice
  • 1 Tbsp. vegetable oil
  • 2 c. low-salt chicken stock
  • tomato sauce
  • 2 c. water
  • 1 tsp. salt

Directions

  1. 1
    Saute rice in oil until lightly browned; place stock and 1/3 cup tomato sauce in water with teaspoon salt.
  2. 2
    Add rice.
  3. 3
    Bring to boil; cover and reduce heat.
  4. 4
    Simmer 30 to 40 minutes until liquid has evaporated.
  5. 5
    Serve topped with remaining tomato sauce.

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