Mexican Rice

Directions

1. 1
   Dilute broth as directed on label; set aside.
2. 2
   Heat oil in large skillet.
3. 3
   Add rice.
4. 4
   Cook, stirring constantly, until golden brown.
5. 5
   Pour broth in and add chicken, tomato, garlic, peppers and cumin.
6. 6
   Bring mixture to a boil.
7. 7
   Cover.
8. 8
   Reduce heat and simmer 25 to 30 minutes or until liquid is absorbed.