Mexican Rice

8 ingredients
2 steps

Ingredients

  • 1 small green pepper, diced
  • 1 small onion, chopped
  • 1 Tbsp. oil
  • 1 (10 oz.) pkg. frozen corn, thawed
  • 1 c. mild salsa
  • 1 c. chicken broth
  • 1 1/2 c. Minute rice
  • 1/4 c. shredded Cheddar cheese

Directions

  1. 1
    Cook and stir pepper and onion in hot oil in saucepan until tender but
  2. 2
    not browned. Add corn, salsa and broth; bring to a boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Add cheese; fluff with fork. This recipe may be halved or doubled. Makes 8 servings.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

Green Tea

Lagg's

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

More Recipes to Try

Brown Rice And Lentils

12 ingredients

Navy Bean & Cabbage Soup

7 ingredients

Frizzled Kale Salad With Toasted Coconut

5 ingredients

Fried Pork Chunks (Masitas De Puerco Fritas)

6 ingredients

Swedish Pastry

15 ingredients

Pepper Steak Stir Fry With Fried Rice

16 ingredients

Thunder Pie

10 ingredients

Mini Cheese Pizza

6 ingredients

Creamed Spinach And Tortellini Casserole

8 ingredients

Green Chili Hummus Dip

8 ingredients

Johnny Marzetti

14 ingredients

Aioli Beef Roll-Ups

7 ingredients