Thunder Pie

10 ingredients
13 steps

Ingredients

  • 1 refrigerated pie crust
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup lemon juice, plus
  • 1 teaspoon lemon juice, divided
  • 1 teaspoon vanilla
  • 3 bananas
  • 1 (8 ounce) can pineapple chunks, drained
  • 3/4 cup chopped pecans
  • 3/4 cup maraschino cherry, well-drained
  • hot fudge

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Place pie crust dough on a pizza baking sheet.
  3. 3
    Press down firmly and stretch so that the crust laps a touch over the edge will shrink slightly.
  4. 4
    Bake until slightly golden.
  5. 5
    Remove from oven and let cool.
  6. 6
    Meanwhile, by hand, mix milk, 1/4 cup lemon juice and vanilla together in bowl.
  7. 7
    Chill.
  8. 8
    Slice bananas and toss in remaining one teaspoon lemon juice so they don't turn brown on the pie.
  9. 9
    Pour off excess lemon juice and set bananas aside.
  10. 10
    Spread chilled milk mixture on cooled crust, leaving empty a 1/2 inch space from the edge (to look like a pizza).
  11. 11
    Decorate the pie with banana slices, pineapple chunks, pecans and cherries.
  12. 12
    Warm Hot Fudge Sauce and drizzle on top.
  13. 13
    If you like, you can take a can of whipped cream and create slices.

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