Thunder Pie
10 ingredients
13 steps
Ingredients
- 1 refrigerated pie crust
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup lemon juice, plus
- 1 teaspoon lemon juice, divided
- 1 teaspoon vanilla
- 3 bananas
- 1 (8 ounce) can pineapple chunks, drained
- 3/4 cup chopped pecans
- 3/4 cup maraschino cherry, well-drained
- hot fudge
Directions
-
1Preheat oven to 350°F.
-
2Place pie crust dough on a pizza baking sheet.
-
3Press down firmly and stretch so that the crust laps a touch over the edge will shrink slightly.
-
4Bake until slightly golden.
-
5Remove from oven and let cool.
-
6Meanwhile, by hand, mix milk, 1/4 cup lemon juice and vanilla together in bowl.
-
7Chill.
-
8Slice bananas and toss in remaining one teaspoon lemon juice so they don't turn brown on the pie.
-
9Pour off excess lemon juice and set bananas aside.
-
10Spread chilled milk mixture on cooled crust, leaving empty a 1/2 inch space from the edge (to look like a pizza).
-
11Decorate the pie with banana slices, pineapple chunks, pecans and cherries.
-
12Warm Hot Fudge Sauce and drizzle on top.
-
13If you like, you can take a can of whipped cream and create slices.
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