Mexican Rice

6 ingredients
5 steps

Ingredients

  • 4 Tbsp. margarine
  • 2 c. long grain rice
  • 1 c. mild salsa
  • 1 large onion, chopped
  • 1 3/4 c. hot water
  • 2 Tbsp. chicken bouillon (1 cube)

Directions

  1. 1
    Melt margarine in large skillet.
  2. 2
    Add rice and onion and brown lightly.
  3. 3
    Add remaining ingredients.
  4. 4
    Mix and bring to boil.
  5. 5
    Cover and put on low heat, stirring occasionally until liquid is absorbed.

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