Mexican Rice

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 can corn
  • 1 Tbsp. chili powder
  • 8 oz. jar chunky picante sauce
  • 1 1/2 c. uncooked Minute rice
  • 2 c. water
  • 6 oz. can tomato paste
  • shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef and drain.
  2. 2
    Mix in all ingredients, except rice and cheese.
  3. 3
    Bring to a boil; add rice.
  4. 4
    Cover and remove from heat.
  5. 5
    Let it stand for 7 minutes.
  6. 6
    Sprinkle with cheese to serve.

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