Mexican Rice

Name: Mexican Rice
Ingredients: 1/4 c. oil; 1 c. white rice; 1 onion, chopped; 1 clove garlic, minced or use garlic powder; 2 tomatoes, diced (if you have some); 1/4 c. chopped green pepper; 1/2 tsp. ground cumin; 1 tsp. salt; 1/8 tsp. black pepper; 1/2 small can tomato sauce; 2 c. hot water

11 ingredients

9 steps

Ingredients

1/4 c. oil
1 c. white rice
1 onion, chopped
1 clove garlic, minced or use garlic powder
2 tomatoes, diced (if you have some)
1/4 c. chopped green pepper
1/2 tsp. ground cumin
1 tsp. salt
1/8 tsp. black pepper
1/2 small can tomato sauce
2 c. hot water

Directions

1

In large skillet, heat oil and add the rice and saute to a light brown color.
2

Stir continuously.
3

Add onion, garlic and green pepper.
4

Add salt, pepper and cumin.
5

Add tomato sauce and stir well.
6

Add tomatoes and water.
7

Cover and cook over medium heat for about 20 minutes or until water is absorbed.
8

Do not stir while cooking.
9

Let stand a few minutes before serving.