Mexican Rice

8 ingredients
6 steps

Ingredients

  • 1 small green pepper, chopped
  • 1 small onion, chopped
  • 1 Tbsp. oil
  • 1 c. mild salsa
  • 1 c. chicken broth
  • 1 c. regular rice
  • 10 oz. frozen corn
  • 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    In medium saucepan, saute pepper and onion in oil.
  2. 2
    Add broth, salsa and corn; bring to a boil.
  3. 3
    Add rice, flake with a fork and reduce heat to low.
  4. 4
    Cover. Cook 15 to 20 minutes until rice is tender.
  5. 5
    Serve garnished with cheese.
  6. 6
    Makes 6 to 8 servings.

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