Mexican Rice

Directions

1. 1
   In a lightly oiled cooking skillet, stir-fry the rice, chopped onion and the seasonings over a medium flame until the rice is lightly golden brown.
2. 2
   Pour 2 of the cups of hot chicken broth and the small can of tomato sauce.
3. 3
   Very important:
4. 4
   After adding the chicken broth, do not stir the rice while it is cooking.
5. 5
   Let the rice come to a boil in the uncovered cooking skillet.
6. 6
   Cover the rice and let simmer over a low flame.
7. 7
   As the broth begins to evaporate from the skillet, gradually add the other 1 cup hot chicken broth to the rice.
8. 8
   Continue simmering over a low flame until all the chicken broth has evaporated.
9. 9
   Remove from heat and serve hot.
10. 10
    Makes approximately 8 servings.