Mexican Rice Iii

Name: Mexican Rice Iii
Ingredients: 1 cup long grain white rice; 1 tablespoon vegetable oil; 1 1/2 cups chicken broth; 1/2 onion, finely chopped; 1/2 green bell pepper, finely chopped; 1 fresh jalapeno pepper, chopped; 1 tomato, seeded and chopped; 1 cube chicken bouillon; salt and pepper to taste; 1/2 teaspoon ground cumin; 1/2 cup chopped fresh cilantro; 1 clove garlic, halved

12 ingredients

1 steps

Ingredients

1 cup long grain white rice
1 tablespoon vegetable oil
1 1/2 cups chicken broth
1/2 onion, finely chopped
1/2 green bell pepper, finely chopped
1 fresh jalapeno pepper, chopped
1 tomato, seeded and chopped
1 cube chicken bouillon
salt and pepper to taste
1/2 teaspoon ground cumin
1/2 cup chopped fresh cilantro
1 clove garlic, halved

Directions

1

In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, and diced tomato. Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.