Shepherd'S Pie

Name: Shepherd'S Pie
Ingredients: 1 lb. ground beef; 1 Tbsp. minced onion; 1 egg; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. bread crumbs or oatmeal; 1 can English peas or peas and carrots, drained; 1/2 to 3/4 c. grated cheese; 1 c. water; 1 1/2 c. instant mashed potato flakes; 1 c. milk; 1 egg; 1 Tbsp. butter; 1 1/4 tsp. salt; 1/2 tsp. minced onion; 1/4 tsp. garlic salt

16 ingredients

7 steps

Ingredients

1 lb. ground beef
1 Tbsp. minced onion
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 c. bread crumbs or oatmeal
1 can English peas or peas and carrots, drained
1/2 to 3/4 c. grated cheese
1 c. water
1 1/2 c. instant mashed potato flakes
1 c. milk
1 egg
1 Tbsp. butter
1 1/4 tsp. salt
1/2 tsp. minced onion
1/4 tsp. garlic salt

Directions

1

Combine the first 6 ingredients and press into a 9-inch pie plate (bottom and sides).
2

Bake for 15 minutes in a 425° oven. Pour off fat.
3

Pour the peas or peas and carrots into shell. Sprinkle with the cheese.
4

Boil the water.
5

Add the potato flakes, milk, egg, butter, salt, onion and garlic salt.
6

Mix thoroughly. (May need to add more potatoes if too thin or more milk if too thick.)
7

Cover pie with potato mixture. Sprinkle with paprika. Bake again for 10 to 15 minutes until golden brown.