Mexican Rice Mix

Name: Mexican Rice Mix
Ingredients: 2 tablespoons chicken bouillon granules; 1 tablespoon salt; 2 teaspoons garlic powder; 2 teaspoons ground cumin; 1 cup uncooked long grain rice; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 tablespoons butter; 2-1/2 cups water

9 ingredients

2 steps

Ingredients

2 tablespoons chicken bouillon granules
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons ground cumin
1 cup uncooked long grain rice
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons butter
2-1/2 cups water

Directions

1

In a bowl, combine the bouillon, salt, garlic powder and cumin. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 5 tablespoons.
2

To prepare rice: In a saucepan, saute rice, onion and green pepper in butter until rice is lightly browned. Stir in water and 5 teaspoons seasoning mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.