Mexican Risotto

10 ingredients
6 steps

Ingredients

  • 1 1/2 cups arborio
  • risotto rice
  • 2 merguez sausages
  • 1 1/8 pounds bacon
  • 1 onion
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/2 green bell pepper
  • 1 tablespoon Mexican spice blend or taco seasoning
  • tomato puree

Directions

  1. 1
    Cook rice in salted boiling water.
  2. 2
    Chop the onion, cut the peppers into strips.
  3. 3
    Cut the sausage into chunks and the bacon into pieces.
  4. 4
    Heat a pan and add bacon. When they begin to brown, add onion.
  5. 5
    Brown the onion, then add sausage and peppers.
  6. 6
    Mix everything together and continue cooking.

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