Mexican Roast

7 ingredients
4 steps

Ingredients

  • 2 lb. roast beef
  • 1 sliced onion
  • 1/2 tsp. salt
  • 1 c. flour
  • 4 ripe tomatoes, cubed
  • 2 Tbsp. hot chili sauce
  • 1/4 tsp. pepper

Directions

  1. 1
    Pour flour onto roast and season.
  2. 2
    Brown quickly on both sides in 3 tablespoons of very hot fat.
  3. 3
    Add tomatoes, onion, chili sauce and 3 cups of hot water.
  4. 4
    Cover and bake in a moderate oven until tender, about 1 1/2 hours.

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