Mexican Roasted Corn

5 ingredients
5 steps

Ingredients

  • 4 ears fresh corn-on-the-cob
  • 1 Tbsp. margarine
  • 2 Tbsp. chopped green chiles
  • 1 Tbsp. fresh cilantro
  • 1 tsp. minced garlic

Directions

  1. 1
    Remove husks and silk from corn.
  2. 2
    Combine chopped green chiles and remaining ingredients in a small bowl, stir well. Brush green chile mixture evenly over corn.
  3. 3
    Wrap each ear in heavy-duty aluminum foil to seal.
  4. 4
    Bake at 400° for 30 minutes. Turn after 15 minutes.
  5. 5
    Yields 4 servings.

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