Mexican Roll-Ups

8 ingredients
3 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) shredded Cheddar cheese
  • 1 small can chopped black olives
  • 1 small jar chopped pimentos
  • 1 tsp. garlic salt
  • 1 (16 oz.) jar picante sauce
  • 12 tortillas

Directions

  1. 1
    Mix all ingredients together (only 1/2 of the picante sauce). Then put mixture on tortilla shells and roll them up.
  2. 2
    Let them cook in refrigerator for 2 hours.
  3. 3
    Cut them up and serve with remaining sauce.

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