Mexican Roll-Ups

Name: Mexican Roll-Ups
Ingredients: 1 (8 oz.) cream cheese; 1 (8 oz.) sour cream; 1 (8 oz.) shredded Cheddar cheese; 1 small can chopped black olives; 1 small jar chopped pimentos; 1 tsp. garlic salt; 1 (16 oz.) jar picante sauce; 12 tortillas

8 ingredients

3 steps

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 (8 oz.) shredded Cheddar cheese
1 small can chopped black olives
1 small jar chopped pimentos
1 tsp. garlic salt
1 (16 oz.) jar picante sauce
12 tortillas

Directions

1

Mix all ingredients together (only 1/2 of the picante sauce). Then put mixture on tortilla shells and roll them up.
2

Let them cook in refrigerator for 2 hours.
3

Cut them up and serve with remaining sauce.