Mexican Roll-Ups

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. chunky salsa
  • 1/4 to 1/2 tsp. red pepper
  • 6 (12-inch) flour tortillas
  • 1/4 to 1/2 tsp. garlic salt
  • 1/3 c. chopped green onion

Directions

  1. 1
    Mix all together in blender or food processor.
  2. 2
    Spread on tortillas.
  3. 3
    Roll up jelly roll fashion.
  4. 4
    Chill for about 2 hours. Slice into 1-inch pieces.

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