Mexican Roll-Ups

Name: Mexican Roll-Ups
Ingredients: 8 oz. cream cheese (room temperature); 8 oz. sour cream; 1/4 c. chopped jalapeno (or more to taste); 1/2 c. chopped black olives; 1/4 c. chopped green onions; 1/2 c. finely grated Cheddar cheese; garlic salt (to taste); 8 to 10 large flour tortillas; salsa

9 ingredients

7 steps

Ingredients

8 oz. cream cheese (room temperature)
8 oz. sour cream
1/4 c. chopped jalapeno (or more to taste)
1/2 c. chopped black olives
1/4 c. chopped green onions
1/2 c. finely grated Cheddar cheese
garlic salt (to taste)
8 to 10 large flour tortillas
salsa

Directions

1

Mix cream cheese and sour cream, add garlic salt to taste. Add jalapeno, olives, onions and Cheddar.
2

Mix well.
3

Spread on tortillas.
4

Roll up and place in sealed container overnight in refrigerator.
5

Slice into one-inch pieces.
6

Secure with toothpick if desired.
7

Serve with salsa.