Mexican Roll-Ups

Directions

1. 1
   Combine cream cheese, olives, chilies and 1 teaspoon picante sauce.
2. 2
   Spread on flour tortillas and roll up.
3. 3
   Refrigerate at least one hour.
4. 4
   Slice into 3/4-inch slices.
5. 5
   Insert toothpicks and dip into picante sauce for serving.
6. 6
   Makes 10 to 12 servings.