Mexican Roll-Ups

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (16 oz.) pkg. sour cream
  • 2 jalapeno peppers, chopped
  • 10 green onions, chopped
  • 1 pkg. grated or shredded Cheddar cheese
  • 10 flour tortillas

Directions

  1. 1
    Mix first 5 ingredients and spread on tortillas (spread thickly and to edges).
  2. 2
    Roll up tortilla.
  3. 3
    Refrigerate overnight in airtight container or wrap individually in plastic wrap.
  4. 4
    They will keep for days.

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