Mexican Roll-Ups

8 ingredients
5 steps

Ingredients

  • 8 oz. sour cream
  • 8 oz. cream cheese
  • 4 oz. diced green chilies (mild)
  • 1 c. grated Cheddar cheese
  • 1/2 c. chopped onions
  • garlic powder
  • seasoned salt
  • 5 to 7 tortillas

Directions

  1. 1
    Mix all ingredients and spread on tortillas.
  2. 2
    Add garlic and seasoned salt to taste.
  3. 3
    Roll tortillas up and refrigerate 2 hours or more.
  4. 4
    Slice thin.
  5. 5
    Can serve with salsa, too.

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