Orange Nut Butter Cake

Name: Orange Nut Butter Cake
Ingredients: 3/4 c. softened butter; 1 c. sugar; 1 Tbsp. grated orange rind; 1 tsp. vanilla; 3 eggs; 1 c. orange marmalade; 3 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 tsp. salt; 1/2 c. orange juice; 1/2 c. evaporated milk; 1 c. chopped nuts

12 ingredients

3 steps

Ingredients

3/4 c. softened butter
1 c. sugar
1 Tbsp. grated orange rind
1 tsp. vanilla
3 eggs
1 c. orange marmalade
3 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. orange juice
1/2 c. evaporated milk
1 c. chopped nuts

Directions

1

Cream the butter well. Add sugar, orange rind and vanilla. Beat until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in marmalade. Sift flour, baking soda and salt together.
2

Add to creamed mixture alternately with combine orange juice and evaporated milk. Stir in nuts and blend. Pour into buttered 10-inch tube pan. Bake in preheated 350° oven for 55 to 60 minutes. Cool in pan 10 minutes.
3

Remove to wire rack. Serve warm or cold.