Mexican Roll-Ups

Name: Mexican Roll-Ups
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 can (4 ounces) chopped green chilies, drained; 4 green onions, chopped; 1 can (4-1/4 ounces) chopped ripe olives, drained; 1 teaspoon garlic powder; 5 flour tortillas (10 inches), room temperature; Salsa, optional

9 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1 can (4 ounces) chopped green chilies, drained
4 green onions, chopped
1 can (4-1/4 ounces) chopped ripe olives, drained
1 teaspoon garlic powder
5 flour tortillas (10 inches), room temperature
Salsa, optional

Directions

1

In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm.
2

Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.