Broccoli Salmon Quiche

9 ingredients
3 steps

Ingredients

  • 1 (9 inch) pie crusts
  • 2 cups fresh broccoli, cut in flowerets
  • 1 (16 ounce) can salmon (or leftover cooked salmon)
  • 1 cup swiss cheese, shredded
  • 1/4 cup fresh chives, chopped
  • 5 eggs, beaten
  • 1 cup whipping cream
  • 1/4 teaspoon red cayenne pepper
  • 1 teaspoon dried dill weed

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    Prepare bottom of 9-inch deep dish by spraying with non-stick cooking spray. Line with pie pastry.
  3. 3
    Cover bottom of dish with broccoli flowerets, chunks of canned salmon, and sprinkle with cheese and chives; set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned and quiche is puffy in center.

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