Mexican Roll-Ups

Directions

1. 1
   Let cream cheese warm to room temperature.
2. 2
   Mix cream cheese with sour cream and chopped green onions.
3. 3
   Spread on flour tortillas evenly, avoiding the edges.
4. 4
   Roll up and refrigerate in large gallon size bags (won't take up to much room in your refrigerator that way) for at least two hours (may store overnight).
5. 5
   Slice half of the tortilla roll-ups into one-inch circles.
6. 6
   Arrange on platter.
7. 7
   When your supply runs low slice the remaining tortilla roll-ups and serve.
8. 8
   It's best not to cut up the roll-ups too far in advance, as they may dry out if left on the serving table for over two hours.