Apple Crumb Pie

6 ingredients
6 steps

Ingredients

  • 4 to 6 apples
  • 1 c. sugar, divided
  • 3/4 c. flour
  • 1 tsp. cinnamon
  • 1/3 c. butter or margarine
  • 1 unbaked pie shell

Directions

  1. 1
    Peel and slice apples into pie shell; sprinkle with 1/2 cup of sugar mixed with cinnamon.
  2. 2
    Mix remaining 1/2 cup of sugar with flour.
  3. 3
    Cut in butter until crumbly.
  4. 4
    Sprinkle over apples.
  5. 5
    Bake at 450° for 10 minutes.
  6. 6
    Reduce heat to 350° and bake 30 minutes or until apples are tender.

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