Mexican Rouladen

Name: Mexican Rouladen
Ingredients: 4 rouladen beef (thin slices of beef already prepared by your butcher); 2 cups refried beans; 1 1/2 cups salsa, hot,medium or mild; 2 cups monterey jack cheese or 2 cups other favorite cheese; 1 cup sour cream (optional); 2 avocados, peeled,pitted & sliced (optional)

6 ingredients

8 steps

Ingredients

4 rouladen beef (thin slices of beef already prepared by your butcher)
2 cups refried beans
1 1/2 cups salsa, hot,medium or mild
2 cups monterey jack cheese or 2 cups other favorite cheese
1 cup sour cream (optional)
2 avocados, peeled,pitted & sliced (optional)

Directions

1

Pound the rouladen to make them tender, don't beat them to death just a few taps.
2

Lay them out on a cutting board and spread 1/2 cup of refried beans and 2-3 tbsp cheese on each.
3

Roll up each roulladen and fasten with a toothpick.
4

Place them side by side in an oven proof casserole dish, pour over the salsa cover with foil.
5

Bake in 375F oven for 30 minutes.
6

Uncover, sprinkle on the remaining cheese.
7

Return to oven uncovered and continue baking for another 15 minutes.
8

Serve with sour cream& Avocado slice on top.