Vegetable Casserole

10 ingredients
5 steps

Ingredients

  • 1 pkg. frozen green beans
  • 1 pkg. frozen lima beans
  • 1 pkg. frozen peas
  • 1 1/2 c. mayonnaise
  • 1 Tbsp. Worcestershire
  • 1/4 tsp. Tabasco
  • 1 medium onion, chopped
  • 1/2 Tbsp. lemon juice
  • 1 Tbsp. mustard
  • 1 can water chestnuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook packages of vegetables.
  3. 3
    Mix with water chestnuts and put in a 10 x 14-inch buttered casserole. Blend remaining ingredients and pour over vegetables.
  4. 4
    Sprinkle crushed onion rings on top if desired.
  5. 5
    Bake 30 minutes.

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