Mexican Salad

9 ingredients
4 steps

Ingredients

  • 1 or 1 1/2 lb. ground chuck
  • 1/4 c. chopped onion
  • 1 lb. or 2 c. red kidney beans, drained
  • 1/2 c. Catalina dressing
  • 1/2 c. water
  • 1 Tbsp. chili powder
  • 4 c. shredded lettuce
  • 1/2 c. sliced green onions
  • 1 (8 oz.) Cracker Barrel sharp cheese, shredded

Directions

  1. 1
    Brown meat; add onion.
  2. 2
    Cook until tender.
  3. 3
    Stir in beans, Catalina dressing, water and chili powder.
  4. 4
    Simmer 15 minutes.

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