Pineapple Sauce

Name: Pineapple Sauce
Ingredients: 1 (8 1/4 oz.) can crushed pineapple in juice; 1/2 c. water; 2 Tbsp. light brown sugar; 1 1/2 tsp. cornstarch; 1 Tbsp. Dijon style mustard; 1 Tbsp. coarse grained mustard; 1 tsp. butter; 1 tsp. olive oil; 2 tsp. grated lemon rind; 1 tsp. lemon juice; 1/8 tsp. pepper

11 ingredients

4 steps

Ingredients

1 (8 1/4 oz.) can crushed pineapple in juice
1/2 c. water
2 Tbsp. light brown sugar
1 1/2 tsp. cornstarch
1 Tbsp. Dijon style mustard
1 Tbsp. coarse grained mustard
1 tsp. butter
1 tsp. olive oil
2 tsp. grated lemon rind
1 tsp. lemon juice
1/8 tsp. pepper

Directions

1

Combine both mustards, butter, olive oil, lemon rind, lemon juice and pepper in small saucepan.
2

Cook over low heat until butter melts and mixture is hot, stirring occasionally.
3

Sauce can be made a day ahead and refrigerated, covered.
4

Gently reheat.