Mexican Salad

Directions

1. 1
   Shred and save 2 tablespoons cheese.
2. 2
   Cut remaining cheese into cubes.
3. 3
   Peel, seed and cut into slices the avocado.
4. 4
   In a large pan, cook beef until browned.
5. 5
   Drain fat.
6. 6
   Add Sloppy Joe sauce and cook until hot.
7. 7
   Chop lettuce coarsely and arrange on a plate.
8. 8
   Top with avocado, salsa, tortilla chips, cheese cubes and cooked ground chuck.
9. 9
   Top all with reserved shredded cheese. Serves 4.