Red Onion Confit

Directions

1. 1
   Heat the olive oil in a large pan over medium heat.
2. 2
   Add the red onions. Do not stir. Let the onions turn light brown, then turn and brown on the other side.
3. 3
   When the onions are browned, add the balsamic vinegar and orange rind.
4. 4
   Cook for 2-3 minutes, until the liquid is almost gone.