Mexican Salad Ole

10 ingredients
7 steps

Ingredients

  • avocado dressing
  • 1/2 lb. ground beef
  • 1/2 lb. chorizo sausage
  • 1 (15 oz.) can kidney beans, drained
  • 1 cucumber, peeled and diced
  • 1 lb. tomatoes, chopped
  • 1/2 c. sliced black olives
  • 1/2 c. sliced green onions
  • 4 oz. Cheddar or Jack cheese
  • 8 c. shredded lettuce

Directions

  1. 1
    Prepare avocado dressing; cover and refrigerate.
  2. 2
    In a 1-quart glass measure or casserole, combine ground beef and sausage.
  3. 3
    With a wooden spoon, crumble meat.
  4. 4
    Cook in the microwave oven on 70% power, covered with waxed paper, for 6 to 8 minutes or until meat is no longer pink.
  5. 5
    Stir once or twice during cooking, crumbling the meat as you stir.
  6. 6
    Drain well.
  7. 7
    Set aside while you combine the remaining ingredients for the salad.

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