Mexican Salmon

Name: Mexican Salmon
Ingredients: 2 tablespoons olive oil; 2 limes, juiced; 2 marinated roasted red peppers, with liquid; 1 clove garlic, finely chopped; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/4 teaspoon white sugar; salt and pepper to taste; 1 1/2 pounds salmon steaks; 1 large tomato, cut into thin wedges; 3 green onions, chopped; 1 cup shredded lettuce; 1 lime, sliced

14 ingredients

3 steps

Ingredients

2 tablespoons olive oil
2 limes, juiced
2 marinated roasted red peppers, with liquid
1 clove garlic, finely chopped
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon white sugar
salt and pepper to taste
1 1/2 pounds salmon steaks
1 large tomato, cut into thin wedges
3 green onions, chopped
1 cup shredded lettuce
1 lime, sliced

Directions

1

In a medium nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour.
2

Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.
3

Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges.