Mexican Salsa

Ingredients

• 3 tomatoes, chopped
• 1/2 c. onion, chopped
• 1/2 c. green bell pepper, chopped
• 1 jalapeno pepper, chopped finely
• 3 Tbsp. red wine vinegar
• 1/2 tsp. celery seed
• 1/2 tsp. ground coriander seed
• 1/2 tsp. salt
• 1/4 tsp. crushed red pepper, dried
• dash of Texas Pete or Tabasco sauce